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World Nutrition 2018
J u n e 1 8 - 1 9 , 2 0 1 8
P a r i s , F r a n c e
Page 44
Journal of Clinical Nutrition & Dietetics
ISSN 2472-1921
W o r l d C o n g r e s s o n
Nutrition and Dietetics
I
nflammatory bowel disease is associated with increased risk of
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have the highest correlation with meat or high protein intake. However,
the effect and the mechanism of various dietary protein sources on the
colitis development have not yet been elucidated. In this study, female
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ECUGKP %
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%& ECUGKP %& YJG[ 9& UQ[ RTQVGKP
5& YJKVG OGCV
9/& CPF TGF OGCV
4/& /KEG
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%& CPF 5& ITQWRU YGTG
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were survived at the end of experiment. Disease activity index was
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CPF +. O40# GZRTGUUKQP KP EQNQP YCU VJG JKIJGUV KP %& CPF VJG
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FGETGCUGF KP 9& CPF 4/& EQORCTGF VQ %& %QNQPKE K015
RTQVGKP GZRTGUUKQP YCU KPETGCUGF KP 5& CPF 4/& YJGTGCU KV YCU
FGETGCUGF KP 9& CPF 9/& EQORCTGF VQ %& %1: GZRTGUUKQP
YCU VJG JKIJGUV KP %& CPF 9/& CPF VJG NQYGUV KP 5& CPF
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of colon showed that the inflammatory phenotypes were the most
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comparable to those of 20C. Collectively, this suggests that casein and
white meat exacerbates mitigates colitis the most, respectively, given
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Differential effects of dietary protein (casein, whey, soy,
white meat, red meat) on dextran sodium sulfate-induced
colitis in mice
Eunjung Kim, Eunyeong Ahn and Jimin Lee
Daegu Catholic University, Korea
Biography
Eunjung Kim has completed her PhD from the University of Texas at
Austin and Postdoctoral studies from the University of Michigan. She has
published more than 40 papers in reputed journals and has been serving
as an Editorial BoardMember of
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%NKPKECN 0WVTKVKQP 4GUGCTEJ
.
dmsdud0110@naver.comEunjung Kim et al., J Clin Nutr Diet 2018 Volume: 4
DOI: 10.4172/2472-1921-C1-003