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Pharmacognosy 2018
American Journal of Ethnomedicine
ISSN: 2348-9502
Page 78
April 16-17, 2018
Amsterdam, Netherlands
6
th
Edition of International Conference on
Pharmacognosy and
Medicinal Plants
Recent Publications
1. Devarajan S and Venugopal S (2012) Antioxidant and
α-amylase inhibition activities of phenolic compounds in
the extracts of Indian honey. Chinese journal of Natural
Medicines 10:255–259.
2. Jaromír L C N, Alenahe J N V and Jan S (2010) Contents
of major phenolic and flavonoid antioxidants in selected
Czech honey. Czech Journal of Food Science 28:412–
426.
3. Meda A, Lamien C E, Romito M, Millogo J and Nacoulma
O G (2005) Determination of the total phenolic, flavonoid
and proline contents in Burkina Fasan honey, as well
as their radical scavenging activity. Food Chemistry
91:571–577.
4. Gheldof N and Engeseth N J (2002) Antioxidant capacity
of honeys from various floral sources based on the
determination of oxygen radical absorbance capacity
and inhibition of
in vitro
lipoprotein oxidation in human
serum samples. Journal of Agricultural and Food
Chemistry 50:3050–3055.
5. McKibben J and Engeseth N J (2002) Honey as a
protective agent against lipid oxidation in ground turkey.
Journal of Agricultural and Food Chemistry 50:592–595.
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