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7

t h

E u r o p e a n C o n g r e s s o n

Obesity and

Eating Disorder

Obesity 2018

Journal of Obesity & Eating Disorders

ISSN 2471-8203

A p r i l 1 2 - 1 3 , 2 0 1 8

Am s t e r d a m , N e t h e r l a n d s

Page 55

Background:

According to some studies, the impact of stress

on eating behaviours can be associated with unhealthy

food choices. The aim of this study was to investigate the

relationship between depression, anxiety, stress scales and

dietary behaviour in female high school students in Tehran.

Materials and Methods:

In this cross-sectional study, 400

female high school students in Tehran were selected using

multistage cluster sampling method. Data associated with

stress, anxiety and depression were collected by a short

questionnaire of depression anxiety stress scales (DASS-

21). To study the dietary behaviour of students, 168 items

food frequency questionnaire was used. The food frequency

was assessed weekly, but food consumption units were not

considered. Moreover, to assess the association between

dietary behaviour and stress, anxiety and depression, Chi-

square test and logistic regression was used.

Results:

According to the results of this study, in students who

had stress, depression and anxiety, the salt intake was found

to be higher than normal students (P=0.01, 0.02, 0.006). While

the students were anxious, fast food consumption was also

The association between depression, anxiety, stress

and dietary behavior in high school girls in Tehran`

Hajifaraji M

1

, Mohebi Z

1

, Mirzayeh Razzaz S J

1

, Houshyarrad

A

1

, Eini Zeinab H

1

and Agah Haris M

2

1

Shahid Beheshti University of Medical Sciences, Iran

2

Payame-Noor University, Iran

J Obes Eat Disord 2018, Volume: 4

DOI: 10.21767/2471-8203-C1-009

high (P=0.07). People with the stress, consumed less natural

juices (P=0.006) and fruit (P=0.02), but depressed people only

used natural fruit juice less (P=0.03).

Conclusion:

Stress, anxiety and depression may affect dietary

behaviour and lead to more consumption of unhealthy food.

m.hajifaraji@nnftri.ac.ir