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Page 77

Volume 4

December 10-12, 2018

Rome, Italy

Nano Research & Applications

ISSN: 2471-9838

Advanced Materials 2018

Nano Engineering 2018

JOINT EVENT

22

nd

International Conference on

Advanced Materials

and Simulation

&

22

nd

Edition of International Conference on

Nano Engineering &

Technology

W

ater production is a serious issue associated with

hydrocarbon exploration and production. The production of

water was reported to be in the order of 249 million barrels per

day (BPD) globally. The U.S alone produced an average volume of

57.4 million BPD. Approximately, $40 billion is spent annually on

handling the unwanted produced water fromoilfields. Commonly,

inorganicandorganicallycross-linkedgelsareused.Nevertheless,

a risk will be taken, that is blocking the hydrocarbon-producing

zones alongside the water zones. Hence, Emulsified gels are

proposed as a smart method for shutting off unwanted water

produced from the oilfields without risking their productivity. In

this study, emulsified polyacrylamide (PAM) polyethyleneimine

(PEI) system was developed for high-temperature high-salinity

applications. Emulsifier (e.g. surfactant) selection for such jobs

is critical and undoubtedly expensive. In this work, we used the

hydrophilic-lipophilic balance (HLB) for surfactant selection.

Diverse surfactants were examined including ethoxylates, poly

(ethylene glycols), fluorinated surfactants, and amides; and new

insights on structure-surfactant stability relationship, beyond the

HLB approach, are provided for surfactant selection. Additionally,

nanomaterials (i.e. Organoclay) was proposed as a substitute for

classical surfactantsused insuchanapplication. Furthermore, the

thermal stability of the emulsified PAM/PEI gels was extensively

investigated. The influence of different parameters, such as

surfactant concentration water-oil ratio, salinity, mixing intensity

and temperature, on the droplet size and the emulsion thermal

stability was studied. A relationship between the emulsified

system droplet size and its thermal stability was developed.

Moreover, the impact of emulsification, salinity and temperature

on gelation kinetics and gel strength are examined through high-

pressure rheometry and differential scanning calorimetry (DSC).

The rheokinetics of the gelling solution is modeled using Avrami

basedmodel. Emulsificationwas found toslowdowncross-linking

rate, and the activation energy for emulsified gels was found to

be ~ 10 times higher than non-emulsified gels. We believe that

this is the first of its kind study on emulsified polymeric systems,

used for water control in oil and gas field conducted under typical

reservoir conditions.

ihussein@qu.edu.qa

Abdelhalim I.A. Mohamed

1

, Ibnelwaleed A. Hussein

2

, Abdullah S. Sultan

3,4

,

Ghaithan A. Al-Muntasheri

5

1

Petroleum Engineering Department, University of Wyoming, Laramie, WY 82071, USA

2

Gas Processing Center, College of Engineering, Qatar University, PO Box 2713, Doha, Qatar

3

Petroleum Engineering Department, King Fahd University of Petroleum & Minerals; Dhahran

31261, Saudi Arabia

4

Center for Integrative Petroleum Research, King Fahd University of Petroleum & Minerals, Dhah-

ran 31261, Saudi Arabia

5

EXPEC Advanced Research Center, Saudi Aramco, Dhahran 31311, PO Box 62, Saudi Arabia

Nano Res Appl 2018, Volume 4

DOI: 10.21767/2471-9838-C7-028

Emulsified Polymeric Gels for Oil and Gas

Applications: Emulsion Formulation, Stability

and Rheokinetics Investigation