18 / 29
World Nutrition 2018
J u n e 1 8 - 1 9 , 2 0 1 8
P a r i s , F r a n c e
Page 60
Journal of Clinical Nutrition & Dietetics
ISSN 2472-1921
W o r l d C o n g r e s s o n
Nutrition and Dietetics
Objective:
6Q KFGPVKH[ FKGVCT[ RCVVGTPU D[ NCVGPV RTQƒNG CPCN[UKU .2# COQPI $TC\KNKCP UEJQQN EJKNFTGP CVVGPFKPI RWDNKE UEJQQNU
Methods:
(QQF EQPUWORVKQP FCVC HTQO UEJQQN EJKNFTGP CVVGPFKPI RWDNKE UEJQQNU KP VJG EKV[ QH (NTQKCPQRQNKU YCU QDVCKPGF
WUKPI VJG 9GD %##(' (QQF +PVCMG CPF 2J[UKECN #EVKXKV[ QH 5EJQQNEJKNFTGP SWGUVKQPPCKTG C YGD DCUGF KPUVTWOGPV VJCV GZCOKPGU
HQQF EQPUWORVKQP CPF RJ[UKECN CEVKXKV[ FWTKPI VJG RTGXKQWU FC[ .CVGPV RTQƒNG KPFKECVQTU YGTG VJG HTGSWGPE[ QH EQPUWORVKQP QH
HQQF DGXGTCIGU KVGOU KP VKOGU RGT FC[ .2# YCU WUGF VQ CUUKIP VJG EJKNFTGP VQ VJG OQUV NKMGN[ NCVGPV RTQƒNGU DCUGF QP VJGKT
food consumption.
Results:
6JTGG NCVGPV RTQƒNGU YGTG KFGPVKƒGF 6TCFKVKQPCN RCVVGTP
QH VJG EJKNFTGP YKVJ C UKIPKƒECPVN[ GNGXCVGF
probability of consuming rice, vegetables, green leaves, beans, manioc flour, meat, fruits, bread and biscuits and dairy products;
/QPQVQPQWU RCVVGTP
QH VJG EJKNFTGP YKVJ C UKIPKƒECPV RTQDCDKNKV[ QH EQPUWOKPI RCUVC KPUVCPV PQQFNGU CPF RK\\C
JCODWTIGT JQV FQI CPF *KIJ FKXGTUKV[ RCVVGTP QH VJG EJKNFTGP YKVJ C UKIPKƒECPVN[ JKIJGT RTQDCDKNKV[ QH GCVKPI C XCTKGV[
of foods, healthy or not, such as corn and potatoes, French fries, breakfast cereals, soda, sweets, chips snacks, vegetables, green
NGCXGU OKNM [QIJWTV CPF HTWKVU # JKIJGT RTQRQTVKQP QH DQ[U RTGUGPVGF C OQPQVQPQWU FKGVCT[ RCVVGTP
%+
XU
%+
CPF C JKIJGT RTQRQTVKQP QH IKTNU RTGUGPVGF C VTCFKVKQPCN RCVVGTP
%+
XU
%+
Conclusions:
The present study offered insights about the use of LPA for describing the eating patterns of Brazilian school
EJKNFTGP 6JTGG RCVVGTPU YGTG KFGPVKƒGF VTCFKVKQPCN OQPQVQPQWU CPF JKIJ FKXGTUKV[
malicedeassis@gmail.comDietary patterns identified among Brazilian
schoolchildren: a latent profile analysis approach
Maria Alice A de Assis, Adriana Soares Lobo, Danielle Biazzi Leal,
Francilene Kunradi Vieira
1
, Patricia Faria di Pietro
1
and Emil Kupek
2
Federal University of Santa Catarina, Brazil
J Clin Nutr Diet 2018 Volume: 4
DOI: 10.4172/2472-1921-C1-003