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World Nutrition 2018
J u n e 1 8 - 1 9 , 2 0 1 8
P a r i s , F r a n c e
Page 66
Journal of Clinical Nutrition & Dietetics
ISSN 2472-1921
W o r l d C o n g r e s s o n
Nutrition and Dietetics
E
KEQUCRGPVCGPQKE CEKF '2# CPF &QEQUCJGZCGPQKE CEKF &*# DQVJ CTG VJG É RQN[WPUCVWTCVGF HCVV[ CEKFU JCXKPI RTGXGPVKXG
TQNG KP VJG QWVDTGCM QH EJTQPKE FKUQTFGTU 2TGUGPVN[ KVU RTGXGPVKXG TQNG KU SWGUVKQPGF D[ OCUUGU FWG VQ KVU QZKFCVKQP FWTKPI
UVQTCIG RTQEGUUKPI EQQMKPI CPF GXGP CHVGT KPIGUVKQP 6JG TGUWNVCPV QZKFCVKXG EQORQWPFU PQV QPN[ CHHGEV VJG SWCNKV[ QH VJG RTQFWEV
but also its nutritional value. Chronic disease including cardiovascular diseases, cancer, obesity and diabetes are increasing
alarmingly round the globe. These chronic disorders are the major causes of increasing public health burden globally. As per
(#1 CPF 9*1 TGEQOOGPFCVKQPU VJG CFWNVU PGGF VQ VCMG
I '2# &*# RGT FC[ #OGTKECP *GCTV #UUQEKCVKQP TGEQOOGPFU
FCKN[ KPVCMG QH
I '2# &*# RGT FC[ RGT CFWNV 1ZKFCVKQP QH RQN[WPUCVWTCVGF HCVV[ CEKF KU GKVJGT HTGG OGFKECN OGFKCVGF QT
mediated by ultraviolet/singlet oxygen. Enzymes involved in its oxidation are cyclooxygenases, lipoxygenases and cytochromes
2 0QP GP\[OCVKE QZKFCVKQP KU OGFKCVGF D[ HTGG TCFKECN RTQFWEKPI J[FTQRGTQZKFG CPF HWTVJGT DTQMGP FQYP KPVQ MGVQPGU CPF
melanoaldehydes. Fish and plant oils are major source of polyunsaturated fatty acids. Oxidation of polyunsaturated fatty acid
produces off flavor due to aldehyde and ketone formation during storage, processing and even after ingestion. Temperature and
NKIJV KU OCLQT EQPVTKDWVQT QH RQN[ WPUCVWTCVGF HCVV[ CEKF QZKFCVKQP .KRKF QZKFCVKQP FGETGCUGU PWVTKVKQPCN XCNWG QH VJG ƒPCN RTQFWEG
by the destruction of essential fatty acids and fat soluble vitamins A, D, E, and K as well as decrease caloric value. Oxidation of
RQN[WPUCVWTCVGF HCVU TGUWNVU KP *[FTQZ[ PQPGPCN C RTQFWEV CPF KV JCU DGGP HQWPF KP OCP[ FKUGCUGU KPENWFKPI CVJGTQUENGTQUKU
PGWTQFGIGPGTCVKXG FKUGCUGU CPF ECPEGT 1ZKFK\GF 27(#U TKEJ KP *0' CPF **' KPFWEGF QZKFCVKXG UVTGUU CPF KPHNCOOCVKQP KP
OKEG CPF KP JWOCP KPVGUVKPCN %CEQ 6% EGNNU & UGTKGU TGUQNXKP CPF RTQVGEVKP PGWTQRTQVGEVKP KPJKDKV PGWVTQRJKN KPƒNVTCVKQP KPVQ
injured kidneys, block toll-like receptor-mediated inflammatory activation of macrophages and mitigate renal dysfunctions.
choudhary.mohammad@hotmail.comPolyunsaturated fatty acid oxidation is producing
concerns globally
Muhammad Suhail Ibrahim
1
, Asif Ahmad, Asma sohail, Ali Asad
Yousaf and Muhammad Khalid Ibrahim
2
1
Institute of food and nutritional sciences, PMAS-Arid Agriculture University, Pakistan
2
Combined military hospital, Pakistan
J Clin Nutr Diet 2018 Volume: 4
DOI: 10.4172/2472-1921-C1-003