16 / 29
World Nutrition 2018
J u n e 1 8 - 1 9 , 2 0 1 8
P a r i s , F r a n c e
Page 58
Journal of Clinical Nutrition & Dietetics
ISSN 2472-1921
W o r l d C o n g r e s s o n
Nutrition and Dietetics
M
KNF J[RGTVGPUKXG OCNGU 0 CIGF
[GCTU HTGG HTQO UGTKQWU EQORNKECVKQPU YGTG UGNGEVGF CPF GSWCNN[ FKXKFGF KPVQ
three groups viz. E
1
, E
2
and C. Subjects of group E
1
YGTG RTQXKFGF ON QH RTQDKQVKE [QIJWTV EQPVCKPKPI
Lactobacillus
acidophilus
/6%% CPF '
2
YKVJ ON RTQDKQVKE [QIJWTV EQPVCKPKPI
Lactobacillus acidophilus
/6%% CPF
Streptococcus
thermophilus
/6%%
HQT C RGTKQF QH VYQ OQPVJU TGURGEVKXGN[ YJKNG ITQWR % YCU PQV IKXGP CP[ UWRRNGOGPVCVKQP
Anthropometric parameters viz. height, weight, waist and hip circumference, mid upper arm circumference and triceps skin fold
thickness of all the subjects were recorded before and after the supplementation period. After probiotic yogurt supplementation,
C JKIJN[ UKIPKƒECPV Rƌ
FGETGCUG KP DQF[ YGKIJV HTQO p CPF p MI VQ p CPF p MI YCU
observed in group E
1
and E
2
TGURGEVKXGN[ CPF JKIJN[ UKIPKƒECPV Rƌ
FGETGCUG KP $/+ HTQO p CPF p MI O
VQ p CPF p MI O
2
in group E
1
and E
2
respectively. The total reduction of weight in E
1
YCU MI MI
kg reduction was observed in group E
1
, E
2
CPF % TGURGEVKXGN[ # PQP UKIPKƒECPV KPETGCUG KP YGKIJV CPF $/+ YCU QDUGTXGF KP ITQWR
% &GETGCUGU KP QVJGT CPVJTQRQOGVTKE OGCUWTGOGPVU YGTG CNUQ QDUGTXGF KP CNN VJG VJTGG ITQWRU VJQWIJ KV YCU PQP UKIPKƒECPV
The improvement was more in E
2
group as compared to E
1
.subjects. Any added effect, therefore, is due to the consumption of
fermented milk products. The weight reducing effect of the probiotics has been attributed to the consumed probiotic yogurts.
As obesity is an important factor leading to Coronary heart disease, hence can be a panacea in counteracting the problems of
Coronary Heart diseases.
harjotkaurmann@gmail.comEffect of probiotic yogurts containing
Lactobacillus acidophilus and Streptococcus
thermophiles on anthropometric indices of
hypertensive male patients
Harjot kaur Mann
1
and Rajbir Sachdeva
2
1
MCM DAV College, India
2
Punjab Agricultural University, India
J Clin Nutr Diet 2018 Volume: 4
DOI: 10.4172/2472-1921-C1-003