Previous Page  21 / 46 Next Page
Information
Show Menu
Previous Page 21 / 46 Next Page
Page Background

Pain Management 2019 & Internal Medicine 2019

International Journal of Anesthesiology & Pain Medicine

ISSN: 2471-982X

Page 59

JOINT EVENT

7

th

Edition of International Conference on

Pain Management

8

th

Edition of International Conference on

Internal Medicine &

Patient Care

&

March 25-26, 2019

Rome, Italy

Int J Anesth Pain Med 2019, Volume 5

DOI: 10.21767/2471-982X-C1-006

Bariatric surgery and pain: Are we doing the right thing?

Patti Kastanias

1, 3

, Sandra Robinson

1

and Florence Paat

2

, Wei Wang

1

, Carol

Lopez

1

and

Arlene Buzon

1

1

University Health Network - Toronto Western Hospital, Canada

2

Toronto Rehabilitation Institute, Canada

3

Lawrence Bloomberg Faculty of Nursing-

University of Toronto, Canada

E

vidence suggests obesity may be the number

one cause of death in North America. Canadian

clinical guidelines have identified bariatric surgery as

the only recommendation for sustained weight loss in

morbidly obese persons who have been unsuccessful

at losing weight. Toronto Western Hospital (TWH),

University Health Network is a large volume Center

of Excellence which performs two types of bariatric

surgeries: Roux-en-Y gastric bypass and vertical sleeve

gastrectomy. There are challenges with designing an

optimal postoperative pain management regime for

obese individuals due to altered pharmacokinetics in

obesity. Very few studies examine pain management

post bariatric surgery however pain remains one of the

top three causes of readmission after bariatric surgery.

The purpose of this longitudinal, descriptive, correlational

study was to examine acute and chronic pain and patient

satisfaction with pain management both pre and post

bariatric surgery. Fifty seven patients having bariatric

surgery at one surgical center in 2013 were followed

longitudinally and data from validated, self-report

instruments including the BPI-SF and Numerical Pain

Rating scale were collected at 7 time points. Repeated

measures ANOVA was used to compare mean acute

pain scores at rest and with mobilization. Chronic pain

scores for average, worst and least pain were compared

preoperatively and at 6 months postoperatively using a

pairedT-test. Chronic pain interference scores totalled for

each of the 2 time points: preop and 6 months postop.

The mean scores for the 2 time points were compared

using a paired T-test. Consistent with existing literature,

the preliminary results of this study demonstrate a high

level of patient satisfaction with pain management

following bariatric surgery. There was a trend towards

decreased acute, post-operative pain both at rest and

with mobilization over time. There was a significant trend

towards decreased average chronic pain severity and

pain interference scores at 6 months post operatively.

This study was limited by its small sample size which

was drawn from a single surgical center. However this

study provides preliminary evidence that acute pain

after laparoscopic bariatric surgery is reasonably well

controlled and chronic pain and pain interference may

improve after bariatric surgery.

patti.kastanias@gmail.com