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Nano Research & Applications

ISSN 2471-9838

E u r o S c i C o n C o n f e r e n c e o n

Nanotechnology &

Smart Materials

O c t o b e r 0 4 - 0 6 , 2 0 1 8

Am s t e r d a m , N e t h e r l a n d s

Nanotechnology & Smart Materials 2018

The morphological, structural, optical and antibacterial

characteristics of Cr2O3 nanoparticles: a comprehensive study

Naif Mohammed Al Hada and Halimah Mohamed Kamari

Universiti Putra Malaysia, Malaysia

C

alcination via thermal treatment using a precursor material is employed in the generation of Cr

2

O

3

nanoparticles. Precursor

materials included chromium nitrate in addition to a capping agent of polyvinylpyrrolidone. A range of analytical techniques:

X-ray diffraction (XRD); energy dispersive X-ray (EDX); transmission electron microscopy (TEM); and Fourier transform infrared

spectroscopy (FT-IR) were used to characterise the samples generated. The observation that the Cr

2

O

3

nanoparticles results

exhibited hexagonal crystalline structures was demonstrated by XRD analysis. The Cr and O in the Cr

2

O

3

nanoparticle samples

was confirmed as original materials using energy-dispersive X-ray spectroscopy and Fourier-transform infrared spectroscopy

phase analysis. TEM results demonstrated that the different of calcination temperature from 500 to 800 °C resulted in an increase

average nanoparticle size from 4 nm to 16 nm. X-ray photoelectron spectroscopy (XPS) analyses were used to investigate surface

composition and valence state of the final nanoparticle product. Assessment of the optical energy gap using the Kubelka–Munk

equation was achieved by utilization of diffuse UV-visible reflectance spectra, revealing that the energy band gap reduced with

increasing calcination temperature: from 3.12 to 3.01 eV. Furthermore, increasing particle size was also found to be associated

with increased photoluminescence as demonstrated by photoluminescence (PL) spectra. Lastly, antibacterial activity of the

chromium oxide nanoparticle was assessed

in-vitro

using

Escherichia coli

ATCC 25922 Gram (-ve) and Bacillus Subtilis UPMC

1175 Gram (+ve).

naifalhada@yahoo.com

Nano Res Appl Volume:4

DOI: 10.21767/2471-9838-C6-025