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W o r l d C o n g r e s s o n
Nutrition and Dietetics
Journal of Clinical Nutrition & Dietetics
ISSN 2472-1921
J u n e 1 8 - 1 9 , 2 0 1 8
P a r i s , F r a n c e
World Nutrition 2018
Page 36
Background & Objective:
Nowadays, use of natural calorie-free sweeteners like: natural-
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important. To compare the effects of stevia-sweet tea or sucralose sweetener on glycemic
and lipid indices for type 2 diabetic patients, current study was done accordingly.
Materials & Methods:
In order to determine the changes in blood sugar levels using tea
or coffee with stevia or sucralose, 8 healthy people were chosen. In intervention phase,
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patients were measured at the beginning and end of study.
Results:
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ITQWR (KPFKPIU KPFKECVGF VJCV VJGTG YCU PQ UKIPKƒECPV FKHHGTGPEGU DGVYGGP OGCP EJCPIGU
in fasting blood sugar level and 2-hours’ among the diabetic patients for studied group.
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between two groups during the intervention.
Conclusion:
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Biography
Majid Hajifaraji is a Research Associate, Professor in Nutritional
Sciences of the National Nutrition and Food Technology Re-
search Institute (NNFTRI), and has served as Dean of Faculty
of Nutritional Sciences and Food Technology (FNSFT) from
2010- 2015 and President of Iranian Nutrition Society (INS)
from 2011-2015. He has a PhD in Clinical Nutrition program at
Kings College, London University.
m39faraji@yahoo.comThe effect of stevia on lipid profile and
glycemic index of type 2 diabetic patients:
a randomized controlled trial
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Houssaeini F, Naseri P and Ainaz Velayati
1
Shahid Beheshti University of Medical Sciences (SBUMS)/ National
Nutrition & Food Technology Research Institute (NNFTRI), I.R. Iran
Majid Hajifaraji et al., J Clin Nutr Diet 2018 Volume: 4
DOI: 10.4172/2472-1921-C1-001