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W o r l d C o n g r e s s o n
Nutrition and Dietetics
Journal of Clinical Nutrition & Dietetics
ISSN 2472-1921
J u n e 1 8 - 1 9 , 2 0 1 8
P a r i s , F r a n c e
World Nutrition 2018
Page 18
I
t iswell known that hypoproteicdiet preserves andslowsdown the residual kidney
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mortality. Unlike the oligoanuric patient undergoing thrice weekly hemodialysis
if it used as a combined program diet with a once-weekly or twice-weekly
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underestimated. Indeed, the native kidney preserves the ability to eliminate not
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could be reached using aminoacids and probiotics administration, thanks to a
better control of dysbiosis and a diminished absorption of protein bound uremic
toxins that no dialysis strategy is unable to eliminate.
Biography
PiergiorgioBolasco isaformerDirectorofTerritorialNephrology
and Dialysis department of ASL of Cagliari. He is a Nephrology
Consultant since 1978 and Reviewer of Journals:
Kidney
International, Nephron, Nephrology Dialysis and Transplantation,
Journal of Nephrology, American Journal of Kidney Disease,
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He is a Member of Editorial
Boarding of the
Giornale Italiano di Nefrologia, Journal of
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and he is Editorial
Manager of the
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. He is
a member of Italian group of nutrition in chronic renal disease
and inventor of CDDP. He has 71 publications, currently present
in Med-line.
pg.bolasco@tin.itHypoproteic diet delays start of dialysis
and allows once weekly hemodialysis.
Aminoacids and probiotics could permit
further improvement
Piergiorgio Bolasco
Territorial Nephrology Department-Cagliari, Italy
Piergiorgio Bolasco, J Clin Nutr Diet 2018 Volume: 4
DOI: 10.4172/2472-1921-C1-001