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Volume 05
Journal of Clinical Nutrition & Dietetics
ISSN: 2472-1921
JOINT EVENT
June 17-18, 2019 London, UK
Nutrition World 2019
Euro Obesity 2019
June 17-18, 2019
&
26
th
World Nutrition Congress
15
th
Euro Obesity and Endocrinology Congress
Modifications in body composition, dietary registration, physical activity and analytical variables in
patients with thyroid dysfunction before and after normalization
Erika Cabello Yépez
and
Carlos Sanchèz Juan
University of Valencia, Spain
T
hyroid diseases represent, after diabetes mellitus type 2, the reason for endocrinological consultation most
frequently attended by family doctors. According to a meta-analysis published by Garmendia et al, it is estimated
that the average prevalence of thyroid disease in Europe is approximately 11%. The impact of thyroid dysfunction on
body composition is not well known, such hormones play a crucial role in the control of energy homeostasis so they
can influence body composition. Several authors state that in hypothyroid patients after achieving euthyroidism no
significant changes in body composition are observed. In subsequent research, we talk about the decrease in body
weight, fat-freemass andmusclemass, without significant changes in fatmass. In reviewed studies onhyperthyroidism
and changes in body composition it is found that changes in body composition were not detected, unlike other
authors who talk about the priority increase in lean mass before fat mass. Subsequent studies showed that upon
reaching euthyroidism patients increased body weight, BMI, fat mass, and lean mass. The objective of this study is to
evaluate changes in weight and body composition of recently diagnosed hyperthyroid and hypothyroid patients and
the change in them after reaching euthyroidism. Changes in body composition will be evaluated by bioimpedance,
anthropometry, frequency of consumption questionnaire, 24-hour reminder, and IPAQ questionnaire. We studied
30 hyperthyroid patients, 30 hypothyroid and 30 euthyroid. Intestinal peptide changes after reaching euthyroidism
will be evaluated by analytical analysis. The purpose of this research is to find information about the changes in the
parameters mentioned above in both hyperthyroid and hiportiroid patients, which is not yet clear, or there are not
enough updated data of them.
Biography
Erika Cabello has completed her graduation in Nutrition and Dietetics and a Master’s degree in Personalized and Community Nutrition. She is currently pursuing
her second year of Doctorate in Medicine at the University of Valencia with the line of research of Endocrinology and Nutrition at the General University Hospital
of Valencia, Spain.
erickacabelloy@gmail.comErika Cabello Yépez et al., J Clin Nutr Diet 2019, Volume 05