Journal of Food Science and Toxicology

Abstract: ipfst (1)

Food Borne Diseases and Prevention

Author(s): Prakash Kondekar

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Abstract: ipfst (2)

A Systematic Review on Potential Application of Bacteriocin as a Novel Food Preservative

Author(s): Desalegn Amenu Delesa

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Abstract: ipfst (3)

Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada

Author(s): Satwik Majumder

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Abstract: ipfst (4)

The effect of Lactic acid bacteria and co-culture on structural, rheological and textural profile of corn dough

Author(s): Sanabil Yaqoob

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The Past and the New Challenges for the Next 10 Years

Author(s): AKINSEHINDE TIMOTHY ADEKUNLE

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Abstract: ipfst (6)

An evaluation of cholera surveillance system in the Ga east municipality accra

Author(s): S. Srichairatanakool

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