Journal of Food Science and Toxicology

Abstract: ipfst (1)

Antibacterial activity on newly developed nanotechnological coatings approved for food contact

Author(s): Alessandro Di Cerbo

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Abstract: ipfst (2)

Use of cellulase in food industries

Author(s): Uroosa Ejaz

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Abstract: ipfst (3)

An emerging and potential foodborne pathogen detection technique: Biosensors

Author(s): Dushyant Singh

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Abstract: ipfst (4)

Functional food: The health beneficts of extra virgin olive oil

Author(s): Emanuele Baldini

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Abstract: ipfst (5)

Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying

Author(s): Prity Singh

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Abstract: ipfst (6)

Prevalence and antimicrobial resistance profiles of salmonella species and Escheria Coli isolates from poultry feeds in RUIRU sub-country, Kenya

Author(s): DORICA GAKII NGAI

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Abstract: ipfst (7)

Effect of different strains, inoculum size, temperature and incubation period on pH culture during VitAto (Ipomoea batatas L) fermentation

Author(s): Norrakiah Abdullah Sani

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Abstract: ipfst (8)

The Effect of next generation probiotics (NGPs) on Clostridium difficile Sporulation

Author(s): Manish Kumar

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Abstract: ipfst (9)

A Case Study of Antibiotic Resistance Patterns of E.Coli Isolated from Drinking Water Samples Noida, Delhi, India

Author(s): Dushyant Singh

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Abstract: ipfst (10)

Sequence-Based Identification of Bacteria Using MiroSeq ID System

Author(s): Uma Priya Kupusamy

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