Search results for nutrition
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Aikkarach Kettawan
Assistant Professor and Assistant Director of Institute of Nutrition, Mahidol University, Thailand
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Ali Calik
Research Assistant Dr. Faculty of Veterinary Medicine, Animal Nutrition and Nutritional Diseases, Ankara University, Ankara, Turkey.
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Alireza Jahan-mihan
Assistant Professor, Department of Nutrition and Dietetics, University of North Florida, USA
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Anneluise Mader
Scientific Associate, Institute of Animal Nutrition, Freie Universitat Berlin, Germany.
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Anthony C. Hackney
Anthony C. Hackney, PhD, DSc Fellow American College of Sports Medicine, Fellow National Academy of Kinesiology Professor of Exercise Physiology, Allied Health Sciences & Nutrition UNC College of Arts & Science-Schools of Public Health & Medicine University of North Carolina at Chapel Hill, Chapel Hill, USA
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Azita Hekmatdoost
Associate Professor, Clinical Nutrition, Shahid Beheshti University of Medical Sciences, Iran
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B. Kundhala Ravi
Assistant Professor, Department of Clincal Nutrition, Sri Ramachandra University, Porur, Chennai, India
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Carlos Polanco
National Institute of Medical Sciences and Nutrition Salvador Zubirán, Fellow researcher Epidemiology, Mexico City, Mexico
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Dr. Dilip Ghosh
Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia
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Dr. Enrique Coss Adame
Associate professor,Department of Gastroenterology and Neurogastroenterology and motility unit, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico.
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Dr. Feijun Luo
Director of Laboratory of Molecular Nutrition, College of Food Science and Engineering, Central South University of Forestry and Technology, China, Email: luofeijun888@csuft.edu.cn
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Dr. Geir Bjorklund
Council for Nutritional and Environmental Medicine (CONEM), Norway
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Dr. Geir Bjørklund
Founder and President, Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway
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Dr. John A. Tayek
MS, MD, FACP, FACN, Medical Director of Nutrition Day in USA, Professor of Medicine, USA
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Dr. Kamoi Kyuzi
Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Niigata 950-8680, Japan
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Dr. Miao Liu
Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, USA
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Dr. Nikolaos G. Vlahos
(School of Agricultural Technology and Food and Nutrition Technology, Department of Fisheries technologies & Aquaculture, Greece).
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Farouk El-Sabban
Professor, Nutrition and Physiology, College of Life Sciences, Kuwait University, Kuwait
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Hadi Tabibi
Associate Professor, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Iran
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Hanee M. Al-Dmoor
Professor of Food science & Technology at Nutrition and Food Processing Department in Al-Balqa Applied University,Jordan
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Hayder Al-Domi
Associate Professor, Department of Nutrition and Food Technology, The University of Jordan, Jordan
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Hedayat Hosseini
Professor, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Helena Jenzer
Professor, Reader and Head R&D Nutrition & Dietetics, Bern University of Applied Sciences, Switzerland
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Hyeon Gyu Lee
Professor, Department of Food & Nutrition, Hanyang University, Korea
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Isabel Sospedra López
Lecturer, Faculty of Health Science, Department of Human Nutrition and Dietetics, University of Alicante, Spain.
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Jayant Lohakare
Assistant Professor, Nutritional genomics, Kangwon National University, South Korea.
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Jesus Simal-Gandara
Professor, Department of Nutrition and Food Science, University of Vigo, Spain
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Jose Moises Laparra Llopis
Research Unit Director, Molecular Immunonutrition, IMDEA food, Madrid Institute for advanced studies in power (IMDEA food), Spain
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Kayanush (Kai) J. Aryana
Professor,School of Nutrition and Food Sciences,USA.
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Klaus Manner
Professor, Institute of Animal Nutrition (WEo4), Department of Veterinary Medicine, University of Berlin, Berlin, Germany.
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Kurt Widhalm
Professor, Nutrition and Metabolism, University of Vienna, Austria
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LAYAM ANITHA
Associate Professor Dept. of Health Sciences Clinical Nutrition Track College of Health and Rehabilitation sciences Princess Nora Bint AbdulRahman University Riyadh, Kingdom of Saudi Arabia
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Ling Zhao
Department of Nutrition, University of Tennessee Knoxville, USA
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Matthew Durant
Associate Professor, School of Nutrition & Dietetics, Acadia University, Canada
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Maya Vadiveloo
Harvard School of Public Health, Harvard University, Department of Nutrition NIH,Boston, USA
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Mercedes Sotos Prieto
Department of Nutrition, Harvard Chan School of Public Health, USA
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Miao Liu
Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, United States
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Monica Tarcea
Department of Community Nutrition and Food safety, University of Medicine and Pharmacy Tirgu-Mures, Romania
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Neha Sanwalka
Director, "Nutricanvas" Nutrition, Research & Biostatistics, India
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Neha Sareen
Research Scientist Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India
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NG ZHI XIANG
Assistant professor in molecular nutrition, School of Biosciences, Faculty of Science University of Nottingham Malaysia Campus.
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Pramod Kumar Gopal
Science Group Leader, Food Nutrition and Health, The New Zealand Institute for Plant and Food Research Limited, New Zealand.
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Sangita Sood
Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural Univeersity, India
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Sankar Devarajan
Associate Professor of Nutrition at Nutrition and Dietetics Program, Department of Human Sciences, University of Arkansas at Pine Bluff, USA.
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Sheila Barrett
Assistant Professor, Nutrition and Dietetics, Northern Illinois University, USA
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Shwu-Huey Sherry Yang
Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
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Sijo Joseph Thandapilly
Adjunct Professor, Department of Human Nutritional Sciences, University of Manitoba, Canada