Health Science Journal

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Chinese Restaurant Syndrome Online Journals

Monosodium Glutamate (MSG) is one of the world�s most extensively used food additives used in meats, poultry,seafood, snacks, soups and stews.MSG produces a flavour that cannot be provided by other foods. Most of the studies have been done on animals which have shown that MSG has Neurotoxic effects in ain, obesity ,metabolic defects, �Chinese restaurant syndrome� and harmful effects on sex organs. In humans the toxic effect of MSG has not been much reported.

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Citations : 12308

Health Science Journal received 12308 citations as per Google Scholar report

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