Nanotechnology in Food
Nanotechnology has begun to find potential applications in the area of functional food by engineering biological molecules toward functions very different from those they have in nature, opening up a whole new area of research and development. Of course, there seems to be no limit to what food technologists are prepared to do to our food and nanotechnology will give them a whole new set of tools to go to new extremes.
Related Journals of Nanotechnology in Food
Nano Research & Applications, Journal of Nanomedicine & Nanotechnology, Nanomaterials & Molecular Nanotechnology, Journal of Nanomaterials, Microsystem Technologies, Digest Journal of Nanomaterials and Biostructures, Journal of Laser Micro Nanoengineering, NanoEthics, Nano, Current Nanoscience, Micro and Nano Letters.
Google Scholar citation report
Citations : 387
Nano Research & Applications received 387 citations as per Google Scholar report
Nano Research & Applications peer review process verified at publons
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