ISSN : ISSN No. 2472-1921
Aditi Rikhari*, Akansha and Parul Sharma
Sharda University, India Banasthali University, India
ScientificTracks Abstracts: J Clin Nutr Die
Herbs are being use as a medicine science the oldest time to care of human health in all cultures throughout the traditional times. Ficus palmata is herbaceous perennial plant belonging to the Moraceae family however the fruits are also used as a dry vegetable. The nutritional, phytochemical and antioxidant properties of Ficus palmata was analyzed. Moisture, ash, fat, fiber, protein and carbohydrate were analyzed in this study. Minerals like calcium, iron, phosphorus and zinc were also analyzed. The results of macronutrients were moisture (48.20 ± 0.10), ash (4.06 ± 0.15), fat (4.71 ± 0.20), fiber (17.65 ± 0.14), protein (4.06 ± 0.08) and carbohydrate (20.78 ± 0.10) g/100 gm respectively. Calcium (1.54 ± 0.13), iron (0.018 ± 0.02), phosphorus (1.88 ± 0.02), magnesium (0.92 ± 0.15) and potassium (1.58 ± 0.20) mg/100 gm were also found in the Ficus palmata. On the basis of the present study, it was found that the ficus fruit richly contains different macro as well as micro nutrients. Phytoconstituents like alkaloids, steroids, fats & fixed oil, flavonoids, tannins, proteins and carbohydrates are present in the fruit of Ficus palmata. The study showed that being a wild plant of Uttarakhand Ficus palmata can be used I the daily life as a fruit and a dry fruit and can be helpful in various diseases. Ficus palmata plant is useful in various diseases like gastrointestinal, hypoglycemic, insulin levels and antifungal activities. The fruit also can be used as anti-tumour, anti-ulcer and anti-diabetic, lipid lowering fruit for people with less buying capacity. Keywords: Flavonoids, Anti-tumour, Anti-ulcer, Anti-diabetic, Tannin.
Aditi Rikhari has her experience in the field of clinical and community research she holds an experience of research and teaching of more than 5 years. She has completed her Graduation and Post-graduation from Banasthali University Rajasthan. She has been recently she is working as an Assistant professor in Sharda University. Her interest lies in both clinical and community based research.
Journal of Clinical Nutrition & Dietetics received 513 citations as per Google Scholar report