Journal of Plant Biology and Agriculture Science is an international circulating peer-reviewed Open Access journal, provides limitless access to our literature hub presenting original research contributions and scientific advances in the field of Agriculture and Plant Biology.
Journal of Plant Biology and Agriculture Science aims to promote research communications and provide a forum for Botanist and agriculture scientists to find most recent advances in all areas of Agriculture Research. Journal of Plant Biology and Agriculture Science is strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works.
Plant biology is the focused management of plant species in order to create desired genotypes and phenotypes for specific purposes. Plant Biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. International agriculture agencies believe that breeding new crops is important for ensuring food security and developing practices through the development of crops suitable for their environment.
Journal of Plant Biology and Agriculture Science accepts original research articles, reviews, mini reviews, and rapid communications covering all aspects of Agriculture and Plant Biology.
Journal of Plant Biology and agriculture Science helps Students, young researchers, other agri professionals find up-to-date information on Plant Cell Biology, Plant Biochemistry, Plant Genetics, Plant Genomics, Plant Signaling, Plant Diseases, plant-microbe interactions, Plant Fungi and Diseases, Plant Breeding, Hybridization, Genetic manipulation, Genetically Modified Crops, Molecular Breeding, Mechanism of Breeding, Role of Various Genetic Concepts and Principles in Crop Improvement, Reproduction in Plants, Mode of Pollination, Different Conventional Breeding Methods etc. and many other interesting research topics in the field of Agriculture Science and Plant Biology.
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Journal of Plant Biology and Agriculture Sciences is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
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The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
Plant cells biology is the study of all type of plant cells. Plant Cells are the basic building block of plant life, and they carry out all of the essential functions necessary for plant survival. It is particularly concerned with structure, growth, signalling, differentiations and death of plant cells.
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Journal of Plant Sciences and Agricultural Research,Advances in Crop Science and Technology, Journal of Agriculture and Allied sciences, Journal of Plant Pathology & Microbiology, Agrotechnology, Medicinal & Aromatic Plants, Horticulture, Journal of Herbs, Spices and Medicinal Plants, Systematics and Geography of Plants, Physiology and Molecular Biology of Plants, Propagation of Ornamental Plant.
There are several ways by which plants produce their offspring. These are categorised into two types: (i) asexual, and (ii) sexual. In asexual reproduction plants can give rise to new plants without seeds, whereas in sexual reproduction, new plants are obtained from seeds. Two parents are needed in sexual reproduction, and the offspring produced are genetically different to the parents. Only one parent is needed in asexual reproduction, and the offspring produced are genetically identical
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Plant Pathology is a scientific study of the infectious organisms and environmental conditions that cause disease in plant, the mechanisms by which this occurs, the interactions between these causal agents and the plant (effects on plant growth, yield and quality), and the methods of managing or controlling plant disease. It also interfaces knowledge from other scientific fields such as mycology, microbiology, virology, biochemistry, bio-informatics, etc.
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Plant biotechnology is a field that entails applying technology on life (plants). It can be defined as the modification of particular desired genes through genetic manipulation techniques.
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Plant Biochemistry & Physiology Open Access, Biochemistry & Pharmacology: Open Access,Biochemistry & Physiology: Open Access,Biochemistry & Molecular Biology Journal Open Access,American Journal of Plant Physiology, American Journal of Physiology-Cell Physiology, Pesticide Biochemistry and Physiology, Plant Science
Plant genetics is defined as the study of genes, genetic variation, and heredity specifically in Plants. It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems.
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Genetic manipulation is, to manipulate the genome of an organism in order to produce desired traits. In the past, this was achieved by selective breeding. Selective breeding can be described this way: an animal or plant would be born with a desired trait, and a farmer would breed this plant to produce more organisms with that trait
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The first requirement of any breeding programme, to release or produce genetic variation in the characters or traits in which we are interested. Genetic variation will be achieved by Hybridization. Hybridization is the crossing of two genetically different plants to achieve genetic variation. There are different types of Hybridization procedures for self and cross pollinated crops
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Journal of Plant Sciences and Agricultural Research, Advances in Crop Science and Technology, Journal of Agriculture and Allied sciences, Journal of Plant Pathology & Microbiology, Agrotechnology, Medicinal & Aromatic Plants, Horticulture, Journal of Herbs, Spices and Medicinal Plants, Systematics and Geography of Plants, Physiology and Molecular Biology of Plants, Propagation of Ornamental Plant
Plant hybridization is the process of crossbreeding between genetically dissimilar parents to produce a hybrid. It frequently results in polyploid offspring. Plants hybridize much more frequently and successfully than animals do. Pollen from flowering plants disperses widely and may land on flowers of other species. The chief objective of hybridization is to create genetic variation, when two genotypically different plants are brought together in F1
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Journal of Plant Sciences and Agricultural Research, Advances in Crop Science and Technology, Journal of Agriculture and Allied sciences, Agrotechnology, Medicinal & Aromatic Plants, Horticulture, Journal of Herbs, Spices and Medicinal Plants, Systematics and Geography of Plants, Physiology and Molecular Biology of Plants, Propagation of Ornamental Plant
Plant breeding is an art or science and is as old as agriculture, started since man learnt to cultivate the plants. Plant breeding is an applied branch of Botany, which deals with improvement of cultivated crops. This branch of agricultural science has contributed maximum to the increase in food production all over the world and therefore, now a day it assuming ever increasing importance in field of agriculture in every country. Plant breeding is a branch of biology concerned with changing the genotype of plant so that they become more useful. Plant breeding is defined as identifying and selecting desirable traits in plants and combining these into one individual plant.
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Journal of Plant biology and Agriculture Science, Journal of Plant Sciences and Agricultural Research, Journal of Plant Pathology & Microbiology, Agrotechnology, Medicinal & Aromatic Plants, Horticulture, Journal of Herbs, Spices and Medicinal Plants, Systematics and Geography of Plants, Physiology and Molecular Biology of Plants, Propagation of Ornamental Plant
Crop improvement refers to the genetic alteration of plants to satisfy human needs. Crop improvement, the engineering of plants for the benefit of humanity, is as old as agriculture itself. With that switch began the continuous process of improving the plants on which we depend for food, fiber, and feed.
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Journal of Plant Biology and Agriculture Science, Journal of Plant Sciences and Agricultural Research, Advances in Crop Science and Technology, Journal of Agriculture and Allied sciences, Journal of Plant Pathology & Microbiology, Agrotechnology, Medicinal & Aromatic Plants, Horticulture, Journal of Herbs, Spices and Medicinal Plants, Systematics and Geography of Plants, Physiology and Molecular Biology of Plants, Propagation of Ornamental Plant
Organic farming is an alternative agricultural system which rapidly changing farming practices. It relies on fertilizers of organic origin such as compost manure, green manure, and bone meal etc much more than choosing not to use pesticides, fertilizers
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Cultivation is a technique to destroy weeds and promote growth by increasing soil aeration and water infiltration. Soil being prepared for the planting of a crop is cultivated by a harrow or plow.
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GM technology enables plant breeders to bring together in one plant useful genes from a wide range of living sources, not just from within the crop species or from closely related plants. This powerful tool allows plant breeders to do faster what they have been doing for years – generate superior plant varieties – although it expands the possibilities beyond the limits imposed by conventional plant breeding. Genetic modification (GM) technology allows the transfer of genes for specific traits between species using laboratory techniques
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Agricultural economics aspect is a connected field of economics concerned with the utilization of economic theory in enhancing the creation and distribution of food and fibre — an order known as agronomic.
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