Articles published in Journal of Food Science and Toxicology have been cited by esteemed scholars and scientists all around the world. Journal of Food Science and Toxicology has got h-index 5, which means every article in Journal of Food Science and Toxicology has got 5 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Science and Toxicology.
2023 | 2022 | 2021 | 2020 | 2019 | |
---|---|---|---|---|---|
Total published articles |
1 | 27 | 58 | 23 | 8 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1 | 24 | 90 | 23 | 8 |
Journal total citations count | 88 |
Journal impact factor | 0.32 |
Journal 5 years impact factor | 0.43 |
Journal cite score | 0.43 |
Journal h-index | 5 |
Journal h-index since 2019 | 4 |
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Production usage, and potential public health effects of aluminum cookware: a review |
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A Follow-Up Study Health Risk Assessment of Heavy Metal Leachability from Household Cookwares |
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Quantification of heavy metals and health risk assessment in processed fruits' products |
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Impact of household cooking on release of fluorinated compounds PFOA and PFOS from Tefal coated cookware to foods |
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Life Cycle Assessment of the Traditional Earthen Ware Pot: A Comparative Study Of Mpraeso and Vume in the Eastern and Volta Regions Respectively of Ghana. |
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Heavy Metal Leaching in Foods Cooked with Stainless-steel Pots and Locally made Alloy Pots |
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Heavy Metals in ENDS Liquids: A Comparative Analysis of Products from the United States, England, Canada, and Australia |
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LEAD AND ARSENIC INADVERTENT OCCUPATIONAL HEALTH RISK ASSESSMENT IN INSTRUCTIONAL LABORATORIES IN MOI UNIVERSITY AND ⦠|
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P???RME EK?PMANI KAYNAKLI A?IR METALLER?N TESP?T ED?LMES?; NOHUT ÃRNE?? |
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Mutfaklardaki A??r Metal Kontaminasyonlar?: Pi?irme Ekipmanlar? (Heavy Metal |
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Pi?irme ekipmanlar?ndan g?dalara a??r metal geçi?inin belirlenmesi |
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Genetic Modification of Plants: An Emerging Technology |
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Exploring optimal cereal crop sequence using cultivated land utilization index and yield in Katihar district, India: a sub division level analysis |
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Application of agrochemicals in agriculture: benefits, risks and responsibility of stakeholders |
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A review of some prevention strategies against contamination of Cyperus esculentus and tigernut-derived products of economic importance |
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Germination, growth and yield performance of flax (Linum Usitatissimum L.) nnder gamma irradiation stress |
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Assessing impact of varied social and ecological conditions on inherent vulnerability of Himalayan agriculture communities |
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Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices |
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Documentation of Wild Medicinal Plants and Agriculture Crop in the part of Doon Valley |
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Journal of Food Science and Toxicology received 88 citations as per Google Scholar report