ISSN : 2573-4466
Articles published in Insights in Enzyme Research have been cited by esteemed scholars and scientists all around the world. Insights in Enzyme Research has got h-index 6, which means every article in Insights in Enzyme Research has got 6 average citations.
Following are the list of articles that have cited the articles published in Insights in Enzyme Research.
2021 | 2020 | 2019 | 2018 | 2017 | |
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Year wise published articles |
5 | 1 | 3 | 4 | 10 |
Year wise citations received |
43 | 28 | 25 | 16 | 5 |
Journal total citations count | 157 |
Journal impact factor | 4.4 |
Journal 5 years impact factor | 5.85 |
Journal cite score | 6.26 |
Journal h-index | 6 |
Journal h-index since 2017 | 6 |
Mohanty, Bedadyuti. "Influence of Fusarium oxysporum in Bioethanol Production from Lignocellulosic Material." |
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Melgarejo-Torres, Rodrigo, et al. "Multiphase bioreactors in the pharmaceutical industry." Advances in Chemical Engineering. Vol. 54. Academic Press, 2019. 195-237. |
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Udema, Ikechukwu Iloh, and Abraham Olalere Onigbindec. "Activity coefficient of solution components and salts as special osmolyte from Kirkwood-Buff theoretical perspective." Asian Journal of Research in Biochemistry (2019): 1-20. |
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Schindl, Alexandra, et al. "Proteins in ionic liquids: Reactions, applications, and futures." Frontiers in chemistry 7 (2019): 347. |
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Ahmed, Aydin S. "Change in acetylcholine activity and some blood parameters in adult sheep dipped in deltamethrin." Iraqi Journal of Veterinary Sciences 35.2 (2020): 301-304. |
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Bayout, Ikram, et al. "Natural flavor ester synthesis catalyzed by lipases." Flavour and Fragrance Journal 35.2 (2020): 209-218. |
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da Silva, Jacqueline Rodrigues Pires, et al. "Application of Different Methodologies to Produce Fatty Acid Esters Using the Waste Chicken Fat Catalyzed by Free NS 40116 Lipase." Industrial Biotechnology 15.5 (2019): 293-302. |
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Sharma, Anshula, et al. "Enzyme engineering: current trends and future perspectives." Food Reviews International 37.2 (2021): 121-154. |
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de Paulo, Lorrayne Moraes, et al. "Fruit Co-Products and Carbohydrases in Poultry Feed: Review." Pubvet 13 (2019): 176. |
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Sharma, Anshula, et al. "Enzyme engineering: current trends and future perspectives." Food Reviews International 37.2 (2021): 121-154. |
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Raza, Ahmad, et al. "Expression and functional characterization in yeast of an endoglucanase from Bacillus sonorensis BD92 and its impact as feed additive in commercial broilers." International Journal of Biological Macromolecules 176 (2021): 364-375. |
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Kermasha, Selim, and Michael NA Eskin, eds. Enzymes: Novel Biotechnological Approaches for the Food Industry. Academic Press, 2020. |
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Dolores, Figueroa-Pizano MarÃa, et al. "Influence of arabinoxylan and crosslinked arabinoxylan consumption on blood serum lipids and glucose levels of Wistar rats." AIMS Bioengineering 8.3 (2021): 208-220. |
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Kermasha, Selim, and Michael NA Eskin. "Selected industrial enzymes." Enzymes. Academic Press, 2021. 259-305. |
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Ismael E, Ismail EM, Khalefa HS, Elleithy EMM, Elmosalamy SH, Marouf S and Fahmy KNE, xxxx. Evaluation of Saccharomyces cerevisiae yeast fermentate and xylanase in reduced energy diet fed to broiler chicken. International Journal of Veterinary Science x(x): xxxx. https://doi.org/10.47278/journal.ijvs/2021.096 |
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Zarghi, Heydar, Ahmad Hassanabadi, and Farhad Khaligh. "Estimation of Zn requirement in wheat-soy diet through growth performance responses in broiler chickens." Animal Production 20.4 (2019): 577-587. |
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Giacobbo, Franciele Clenice Navarini. "Maize hybrids subjected to different drying temperatures in diets supplemented with or without enzymes for broiler chickens." (2020). |
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Hebal, Hakim, et al. "Inhibition of hyperthermostable xylanases by superbase ionic liquids." Process Biochemistry 95 (2020): 148-156. |
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Pannuru, Kiran Kumar. Influence of biocompatible ionic liquids on the structure and stability of proteins and organic solvents. Diss. North-West University (South Africa), 2019. |
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Park, Jeong-Yong, et al. "Comparison of whitening effect of Rubus coreanus fruit according to maturity." Journal of Nutrition and Health 53.2 (2020): 121-128. |
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Insights in Enzyme Research received 157 citations as per Google Scholar report