Journal of Animal Research and Nutrition

Research Associate Professor, Agricultural Research Station, College of Agriculture, Family Sciences and Technology, Fort Valley State University, Georgia, USA.

Lee J is currently working as a Research Associate Professor in the Agricultural Research Station in College of Agriculture, Family Sciences and Technology at Fort Valley State University, Georgia, USA; he extended his valuable service in field of Agricultural Research and Food Chemistry for several years and has been a recipient of few awards and grants. His research interests reflect in his wide range of publications in various national and international journals.

Functional components in foods and physiochemical properties of lipids, utilization of agricultural by-products, and health benefits of phytochemicals, meat and dairy product development with the emphasis on storage stability and nutritional issues, Agricultural Research, Food Science and Technology, Food Chemistry, Food Prodction Development and Food Preservation.