Journal of Clinical Medicine and Therapeutics

Abstract: JCMT (1)

Experimental studies on the mineral content of solojo flours and protein isolates from two varieties (das & bs) of under-utilized nigerian cultivated solojo cowpea

Author(s): Chibudike, O. Henry

Abstract | Full-Text | PDF

Abstract: JCMT (2)

Food and nutrition security status of households in kenya

Author(s): Mary Stella Wabwoba

Abstract | Full-Text | PDF

Abstract: JCMT (3)

Genetically modified foods, its impact on the world economy

Author(s): Asmita Singh

Abstract | Full-Text | PDF

Abstract: JCMT (4)

Product development and feasibility study on the production of processed french fries to reduce importation and to address the shortage in the fast food industry

Author(s): Dhon G. Dungca

Abstract | Full-Text | PDF

Abstract: JCMT (5)

The impact of food preservation on food waste

Author(s): Wayne Martindale

Abstract | Full-Text | PDF