Journal of Food Science and Toxicology

Abstract: ipfst (1)

Functionality of Ziziphus and Cardia Gums on Dough Properties and Different baked Products

Author(s): Mohamed Saleh Alamri

Abstract | Full-Text | PDF

Abstract: ipfst (2)

Short-term consequences of oral protein powder feeding in premature infants

Author(s): Zahra Akbarian

Abstract | Full-Text | PDF

Abstract: ipfst (3)

MEASURING ELEMENTAL SULFUR IN LATE MANUALLY TREATED GRAPE JUICE IN RELATION TO POLYFUNCTIONAL MERCAPTAN FORMATION IN SAUVIGNON BLANC WINES.

Author(s): Bahareh Sarmadi

Abstract | Full-Text | PDF

Abstract: ipfst (4)

Food and Microbiology is the major Industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reduction in financial crisis, global poverty and hunger in the world.

Author(s): Muhammad Usman

Abstract | Full-Text | PDF

Abstract: ipfst (5)

Hygienic Design as a strategy of mitigation microbial contamination on food industry

Author(s): Juliane Dias

Abstract | Full-Text | PDF