Journal of Food Science and Toxicology

Editorial: JFST (5)

Food & Nutrition 2022-Current trends in Nutrition and Dietitian

Author(s): Mario Ciampolini

Abstract | Full-Text | PDF

Abstract: ipfst (1)

Study the interaction of amino acids/sugars on the formation of acrylamide in potato models

Author(s): Nivine Bachir

Abstract | Full-Text | PDF

Abstract: ipfst (2)

Characterization of Citric Acid-Iron Interactions to be Used as Food Fortifiers

Author(s): Ghadeer Mattar

Abstract | Full-Text | PDF

Abstract: ipfst (3)

Adaptative metabolism of lactic acid bacteria during brewers spent grain fermentation

Author(s): Marta Albiac

Abstract | Full-Text | PDF

Abstract: ipfst (4)

Cocoa products: a source of health and wellness during Covid-19 pandemic

Author(s): Suzana C. S. Lannes

Abstract | Full-Text | PDF