Journal of Food Science and Toxicology

Research Article: JFST (8)

Simultaneous Determination of Nine Elements and Statistical Comparison of Elemental Contamination in Cocoa-Chocolate Based, Milk Based and Fruit Flavored Candies

Author(s): Rupender Kumari*, Devendra K. Patel, Vindresh Mishra, B Badoniya

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Research Article: J Food Sci Toxicol (6)

Determination of Some Major and Trace Elements in Tomato Cultivated in Selected Areas of Tigray: Northern Ethiopia

Author(s): Shewit Masho1*, Mekonen Tirfua1, Meressa Abrhaa1, TekleweyniAssefa1

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Research Article: J Food Sci Toxico (5)

Insight about The Psychological, Spiritual and Nutritional Recommendations to heal from Corona Virus (covid-19) in the Pakistani Socities

Author(s): Nazish Idrees Chaudhary

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Expert Review: J Food Sci Toxico (28)

Safety Assessment of Black Cumin (nigellasatival) Seeds as a Food Ingredient

Author(s): George Burdock

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Commentary: J Food Sci Toxicoles (1)

Biotechnology in the Field of Food: Importance and Applications

Author(s): Saritha Iyer

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Commentary: J Food Sci Toxicoles (1)

Food Science: Technology and Developments

Author(s): Lisa Samson

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Commentary: Food Sci Toxicoles (1)

Nutrition & Healthy Diet: Maintenance

Author(s): Michelle John

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Research Paper: JFST (5)

Prevalence of Azo Dye Adulterated Palm Oil in Ondo State (Nigeria) and Toxicological Effects on Liver, Kidney and Testicular Tissues of Albino Rats

Author(s): Kola-Ajibade Ibukun R, Olusola Augustine O

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Editorial: J Food Sci Toxicoles (1)

Diet for a Diabetes Patient

Author(s): Lisa Samson

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Editorial: J Food Sci Toxicoles (1)

Food Forfificafion:A Method to Fight Malnutrition

Author(s): Nishant Srivastava

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