Journal of Food Science and Toxicology

Editorial: (1)

10th International Conference on Food Science and Technology

Author(s): Ilaria Cosorich

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Short Communication: (2)

Novel pharmacotherapies for the treatment of Obesity and Diabetes

Author(s): Timo Müller

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Short Communication: (3)

The wood for human health

Author(s): Aviat F

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Short Communication: (4)

Linking diet, gut immunity and microbiota in the pathogenesis of Type 1 Diabetes

Author(s): Ilaria Cosorich

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Short Communication: (5)

Effect of music therapy to the pain and anxiety level experienced during labor

Author(s): Kristine Joy L Ricafort-Acera

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Short Communication: (6)

Salt content in Food provided by catering food sector in Saudi Arabia

Author(s): Tahrir Al-dhirgham

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Short Communication: (7)

Type 2 diabetes in the Kingdom of Saudi Arabia: Its prevalence and the promise of community based intervention

Author(s): Tabinda Hasan

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Short Communication: (8)

Exercise has been shown to reduce the pathological changes, therefore reducing the risk of developing Type2 diabetes mellitus and its complications

Author(s): Mohammad Al Hassan

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Short Communication: (01)

In vitro digested bread enriched with polyphenols prevents growth of tumor

Author(s): Magdalena Polak-Berecka

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Short Communication: JFST (02)

Chestnut spiny burs and roasted hazelnut skins extracts as functional ingredients in bioactive packaging films

Author(s): Tiziana Espositoa

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Short Communication: JFST (03)

Romanian Consumers' Perspective on Food Safety

Author(s): Octavian Augustin Mihalache

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Short Communication: JFST (04)

Biannually Deciduous Reptilian Organs Used as Foodstuffs by Indigenous Villagers

Author(s): Anthony Laurel

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Short Communication: JFST (05)

Food legumes â?? Climate smart crops to improve human nutrition and food security in the developing countries

Author(s): Karthika Rajendran

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Short Communication: JFST (06)

COVID-19 and hunger in africa: A crisis within a crisis

Author(s): Olutosin Ademola Otekunrin

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Short Communication: JFST (07)

Study of artichoke (cynara scolymus) extract and its antioxidant content

Author(s): Fabiola Mallon Mercado

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