Journal of Food Science and Toxicology

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COVID-19 OVERVIEW AND HEALTH PROTOCOL ADVICE

Author(s): Mary Stella Wabwoba

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Place of sheep and camel meat in Algerian consumption

Author(s): Mohamed Sadoud

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Effect of Pre-Treatments and Drying Methods on Physical and Microstructural Properties of Potato Flour

Author(s): Ariel Buzera

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BREAST FEEDING PATTERNS IN UGANDA AS A CASE STUDY OF AFRICAN STATES.

Author(s): Kimuli Frederick Jorwet

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Effect of Pre-Treatments and Drying Methods on Physical and Microstructural Properties of Potato Flour

Author(s): Ariel Buzera

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Mapping and determinants of inadequate minimum dietary diversity(MDD) among children age 6â??23 months in 33 Subâ?? Saharan Africa countries.

Author(s): Bayuh Asmamaw Hailu

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Plant stress in arid areas and new approaches to plant cultivation

Author(s): Saeed Shojaei

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Production and Profitability of Hybrid Rice Is Influenced by Different Nutrient Management Practices

Author(s): Ram Datta Bhatta

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Editorial: ipfst (7)

Announcement of 17th International Conference on Food Microbiology,

Author(s): David Williams

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