Journal of Food Science and Toxicology

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MICROBIOLOGY AND MICROBES - SIGNIFICANCE TO MAN

Author(s): Aminu Salihu

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Abstract: ipfst (6)

Prevalence and antimicrobial resistance profiles of salmonella species and Escheria Coli isolates from poultry feeds in RUIRU sub-country, Kenya

Author(s): DORICA GAKII NGAI

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Abstract: ipfst (7)

Effect of different strains, inoculum size, temperature and incubation period on pH culture during VitAto (Ipomoea batatas L) fermentation

Author(s): Norrakiah Abdullah Sani

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Abstract: ipfst (8)

The Effect of next generation probiotics (NGPs) on Clostridium difficile Sporulation

Author(s): Manish Kumar

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A Case Study of Antibiotic Resistance Patterns of E.Coli Isolated from Drinking Water Samples Noida, Delhi, India

Author(s): Dushyant Singh

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Abstract: ipfst (10)

Sequence-Based Identification of Bacteria Using MiroSeq ID System

Author(s): Uma Priya Kupusamy

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Quality Control and Standardization of Medicinal Plants & Herbal Medicines

Author(s): Aminu Salihu

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Abstract: ipfst (5)

MICROBIOLOGY AND MICROBE

Author(s): Sopuruchi Nwafor

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Abstract: ipfst (6)

Apex Ear Bloodletting and Dietary Counselling in Patients with Anxiety Treated with Auricular Acupuncture?? A Double Blind Study

Author(s): Huang, Wei Ling

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Abstract: ipfst (7)

Quality Control and Standardization of Medicinal Plants and Herbal Medicines

Author(s): Mohammad Kamil

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Abstract: ipfst (5)

Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying

Author(s): Prity Singh

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Abstract: ipfst. (1)

Quantitative and qualitative assessment of fungal infection associated with some stored date palm fruit

Author(s): Oustani Mabrouka

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Food Preservation Using Gamma Radiation Techniques

Author(s): Md. Mahfuzur Rahman

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Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages

Author(s): Desalegn Amenu Delesa

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Abstract: ipfst (4)

Bacterial detection of pasteurized meat carcasses after decontamination treatments: combination of cultivation-based and culture-independent methods to profile low numbers of microflora survival

Author(s): Bassirou NDOYE

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Foodborne diseases, causes and their prevention

Author(s): Varsha, P. V

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Abstract: ipfst (6)

In Morocco: HACCP between food quality assurance and occupational risk management

Author(s): Hafida Rachidi

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Abstract: ipfst (7)

Impact of microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with Prebiotics on acid and bile tolerance properties of spray dried Synbiotic milk powder.

Author(s): Prity Singh

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Abstract: ipfst (8)

Molecular characterization of isolated Salmonella from infected dairy products.

Author(s): Fatma Elzhraa

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The Past and the New Challenges for the Next 10 Years

Author(s): AKINSEHINDE TIMOTHY ADEKUNLE

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Proceedings: (1)

COMPARATIVE STUDY ON COW MILK AND PLANT BASED MILK ALTERNATIVES

Author(s): Hency Rose

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Proceedings: (1)

Food and nutrition misinformation

Author(s): Shinde Soha Subhash

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Proceedings: (1)

FOOD IN RELATION WITH DISEASES

Author(s): SHUBHANGI SINGH

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Proceedings: (1)

GENETICALLY MODIFIED FOODS AND ITS IMPACT ON THE WORLD ECONOMY

Author(s): Asmita Singh

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Proceedings: (1)

Proteomic Analysis to Salinity Stress at Seedling Stage in Pigeonpea (Cajanus cajan)

Author(s): Vandna Rai

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Food Borne Diseases and Prevention

Author(s): Prakash Kondekar

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Abstract: ipfst (2)

A Systematic Review on Potential Application of Bacteriocin as a Novel Food Preservative

Author(s): Desalegn Amenu Delesa

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Abstract: ipfst (3)

Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada

Author(s): Satwik Majumder

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Abstract: ipfst (4)

The effect of Lactic acid bacteria and co-culture on structural, rheological and textural profile of corn dough

Author(s): Sanabil Yaqoob

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Proceedings: (1)

Artificial Intelligence in Food Processing Industry

Author(s): Zakiya .A. Bagwan

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Abstract: ipfst (1)

A glimpse of safety concerns of weight loss supplements

Author(s): Swapan Banerjee

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Quality and food safety concern of fisherwomen of coastal areas of West Bengal, India

Author(s): Pallabi Bera

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Abstract: ipfst (3)

Therapeutic and Prophylactic role of garlic in Indian dietary practice

Author(s): Swapan Banerjee

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Abstract: ipfst (6)

An evaluation of cholera surveillance system in the Ga east municipality accra

Author(s): S. Srichairatanakool

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Antibacterial activity on newly developed nanotechnological coatings approved for food contact

Author(s): Alessandro Di Cerbo

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Use of cellulase in food industries

Author(s): Uroosa Ejaz

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An emerging and potential foodborne pathogen detection technique: Biosensors

Author(s): Dushyant Singh

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Abstract: ipfst (4)

Functional food: The health beneficts of extra virgin olive oil

Author(s): Emanuele Baldini

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