Journal of Food Biotechnology Research

Editorial: IPFBR (2)

Food Biotechnology- An Important and Promising Research Field

Author(s): Ping Yu

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Editorial: IPFBR (1)

Microbiological Treatment of Food Waste

Author(s): Lei Yan

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Editorial: IPFBR (4)

Variety Traceability of Extra Virgin Olive OilS

Author(s): Innocenzo Muzzalupon

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Research Article: IPFBR (3)

Impact of Diet and Lifestyle on Reversal of Cardiovascular Disease Markers-Diet and Lifestyle Change Primary Influencing Factor Compared to Genetic Predisposition

Author(s): Nikhil Chaudhary

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Review Article: IPFBR (5)

Biofortification of Local Staples in Nigeria: Prospects and Problems

Author(s): Onuegbu NC, Ihediohanma NC, Eze CF, Okafor DC and Ojukwu M

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Research Article: IPFBR (6)

Studying the Effect of Gamma Irradiation on Bovine Offal's Infected with Mycobacterium tuberculosis Bovine Type

Author(s): Shaltout FA, Riad EM, TES Ahmed and AbouElhassan Asmaa A

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Research Article: IPFBR (7)

Molecular Characteristics of Probiotics Lactic Acid Bacteria Isolated from Soursop, Cowmilk, Goatmilk Yoghurts and Cheese

Author(s): Abiona SO and Adegoke GO

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