Abstract

The Relationship of Ethylene Production and Temperatures on the Quality of Mangosteen during Storage

Ethylene is a factor causing quality loss of mangosteen during storage, resulting in shorter shelf life. The researcher, therefore, studied ethylene production of mangosteen during storage under different temperatures. The objective was to evaluate the use of a suitable ethylene absorber in order to reduce the amounts of ethylene accumulating in the packages.


Author(s): Kotepong, P

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