Review of Post-harvest loss of horticultural crops in Ethiopia, its causes and mitigation strategies

Post-harvest loss is one of the concerns of food security and poverty reduction strategies in many developing countries. It causes reduction in producers out puts, unavailability of food, effects of economy of people and the country. The magnitude of loss is high in horticultural crops as compared to other due to the nature of the crops. Major causes of Post-harvest loss in horticultural crops in Ethiopia were reviewed in this paper. Many scientific studies reported numerous causes and the extent of the loss. Majority of the crops, particularly, fruits and vegetables were challenged during harvest and Post-harvest time. This might be because of financial, managerial and technical limitations in harvesting techniques, storage and cooling facilities in difficult climatic conditions, infrastructure, packaging and marketing systems. Hence, in order to minimize the amount of loss findings suggested proper variety selection and cultural practices, appropriate Post-harvest handling and good sanitation management practices. Besides, the need for improving marketing system, infrastructures and the importance of education and training on Post-harvest loss reduction at different level of Post-harvest chain were also suggested.

Author(s): Banjaw TD

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