Abstract
Prevalence of seed mycoflora from different seed of spices under field and storage conditions of Agra region
Coriander, Foeniculum, Cumin and Brassica seeds were evaluated for field and storage fungi from large number of samples from Agra region. The percentage prevalence of these fungi evaluated. More than 53 fungi of different group recorded for toxin production.
Author(s): Bhavna Singh, Gitansh and Seema Bhadauria
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