Focusing on Innovative strategies in Nutrition, Food Science and Technology

With a continuation of the most successful series we are glad to announce the next edition of the 10th International Conference on Nutrition, Food Science and technology to be hung on September 08-09, 2022 in Paris, France highlighting the theme “COVID-19 and Food Science: Path for an Opulent Future” The key vital aim of Food science 2021 is to impart science and medicinal research amongst the academic/scholarly community, and industry, by promoting top-level research and globalizing quality research in general, making discussions, presentations more internationally competitive, and coming up with a solution to improve health. The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage. “We’re focusing on the survival of people, but nutrition is a part of this.”

Allied Academies hosted the event of the 9th International Conference on Nutrition, Food Science and Technology, Webinar with the theme Reconnoitre the Prodigious Advancements in the Bailiwicks of Food Science &Technology. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students, and leaders from the field of Nutrition, Food Science &Technology who made the event successful. Food Science 2020 was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries who have driven this event into the path of success the conference highlighted through various sessions on current research.

With the grand success of Food Science 2020, we are proud to announce the 10th International Conference on Nutrition, Food Science and Technology to be held during Sep 08-09, 2021 in Paris, France. The Food science 2021 will include keynote forum, young researcher’s forum, and panel discussions with question & answer periods, case reviews, breakout sessions, expo, and B2B networking.

We look forward to seeing you in France!

Author(s): Lara Hanna Wakim

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