Exploring the Nutritional Components of Kurakding (Schizophyllum commune) Collected from Partido District, Philippines

The study explored on the nutritional components of Kurakding, a local name for Schizophyllum commune and a fungus considered as exotic food. Specifically, this aims to identify its   macronutrients and mineral components and to find out if location and substrates can cause variation in its nutritional components.  Samples were collected from the decaying substrates of Mahogany

Author(s): Agnes R. Pesimo, Erlinda M. Basilla

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