Effect of Organic Oils Fumigation and Ozonized Cold Storage on Fruit Quality in Cripps Pink Apples

Ethylene management in organically grown apples during storage is limited and alternative organic methods are required. The objective of this investigation was to examine the effects of lemon and cinnamon oil fumigation on storage life and quality of ‘Cripps Pink’ apple which were kept in cold storage with and without ozone.

Author(s): RahilMalekipoor

Abstract | PDF

Share This Article