The present study was carried out to evaluate the effects of moringa leaf powder through dietary supplementation in guppy fish (Poecilia reticulata) on skin immune responses and growth performance. A total number of 240 fish (average body weight of 0.13 ± 0.01 g) were equally divided into four feeding groups including 0% (T0), 5% (MT1), 10% (MT2) and 15% (MT3) concentration of moringa leaf powder.
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