In this paper, we assess Africa’s readiness towards attaining the zero hunger target by 2030 in the
face of COVID-19. We found that most African countries have recorded steady reduction in their
child mortality rates but high prevalence of undernourishment, stunting and child wasting coupled
with the COVID-19 pandemic indicate significant challenges hampering the achievement of the
zero hunger target. The study recommends that African governments should prioritise sustainable
agricultural practices while serious attention should be given to the formulation and implementation
of policies that reduce hunger in the face the COVID-19 pandemic.
Journal of Food Science and Toxicology received 88 citations as per Google Scholar report