Carbohydrate and nitrogen content of pummelo in relation to flower induction by water stress

In tropical regions, floral induction occurs as a result of water stress during the dry season. Correlation between flowering characteristics and physiological changes associated with carbohydrate and nitrogen contents of two pummelo cultivars (‘Thong Dee’ and ‘Khao Nam Phueng’) was examined in response to water stress

Author(s): Thiwaporn Phadung

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