Apparent molar volume and viscometric study of carbohydrate in
aqueous solution

Parvinder Khanuja; V. R. Chourey; A. A. Ansari

Abstract

Apparent molar volume and viscometric study of carbohydrate in aqueous solution

Densities and viscosities of Carbohydrates at different temperature (293.15, 303.15, and 313.15K) have been measured from experimental data. The apparent molar volume, limiting APPARENT molar volume, Jones-doles A and B coefficients were calculated. The results show strong solute -solvent interaction that indicates all selecting Carbohydrates are structure builder in aqueous solution

Author(s): Parvinder Khanuja, V. R. Chourey and A. A. Ansari

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