2020 Conference Announcement on Agriculture & Food Chemistry

Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This is achieved through a variety of different avenues, some of which are: Properly cleaning and sanitizing all surfaces, equipment and utensils.

Author(s): Mr. Workat Sebnie

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